A healthy diet includes ample portions of fruits and vegetables, but not the unhealthy dose of pesticides found in about one in five of the produce examined by Consumer Reports. An examination of ...
THURSDAY, April 18, 2024 (HealthDay News) -- Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat ...
For years, evidence has been building, linking pesticide exposure to increased risks of cancer, diabetes, and cardiovascular ...
(Beyond Pesticides, May 1, 2024) According to a new analysis by Consumer Reports, the U.S. Department of Agriculture (USDA) ...
The bad is twenty percent posed a high risk from pesticides. Produce that proved most problematic: conventionally grown ...
On Thursday, Consumer Reports released its latest study on pesticides in fruits and vegetables stocked in American grocery stores. In the report, the nonprofit reviewed seven years of data from ...
The term vegetable doesn’t exist botanically. Instead, vegetables are classified as the roots, stems, leaves and flowers of ...
As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by also consuming harmful ...
Exposure to a trio of pesticides found in up to half of all bottles of childrens' apple juice could increase the risk of developing Parkinson's disease in those with a genetic vulnerability, a new ...
They found little to worry about in nearly two-thirds of the 59 conventionally grown fruits and veggies reviewed. However, ...
AUSTIN, Texas — As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by also consuming harmful pesticides? A new investigation from Consumer Resorts ...